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'Vegan, hygiene-obsessed' mother dies after horrific E. coli infection – her husband pays tribute to the 'powerful woman'

'Vegan, hygiene-obsessed' mother dies after horrific E. coli infection – her husband pays tribute to the 'powerful woman'

The husband of a vegan mother who was “hygiene-obsessed” and died of a horrific E. coli infection has paid his last respects to her.

Laura Farmer, 46, died in a London hospital in April after being diagnosed with haemolytic uraemic syndrome (HUS), caused by Shiga toxin-producing E. coli (STEC).

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Steve Farmer wrote about the “powerful woman” and told the story of how they met in a touching tribute after her tragic deathPhoto credit: FACEBOOK

Her husband Steve Farmer, with whom she was married for 14 years, wrote about the “powerful woman” in a touching tribute after her tragic death and told the story of how the two met.

In a post on April 30, he revealed how he sold her a bike and then went running on their first date before proposing to her a few months later – with a ring that didn't fit.

He wrote: “We traveled the world, we bought a house, she taught me to scuba dive, we learned to ski.

“She gave birth [our son]a daredevil full of fun and kindness, and we started our next episode.

“I opened many a bottle of champagne for her, she called it an attitude changer, a sundowner or just something like that!

“We figured out the parenting as we went along. That's a lie, she did the research, wrote lists and mastered it with flying colors.”

But he announced that he had lost “the most wonderful woman far too soon” last Friday.

He added: “In honor of Laura, look at the ducklings, write your affirmations, make healthy choices, break them!

“Enjoy a sundowner and enjoy every second of your trip.

“She laughed, smiled and nodded as she chose my picture… warm sea full of fish, sun on her back, drinking sundowners and getting the P out of me.”

E. coli bacteria. The coroner listed points of concern and said there was a risk that further deaths would occur

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E. coli bacteria. The coroner listed points of concern and said there was a risk that further deaths would occur “unless action is taken”.Photo credit: Getty

Mary Hassell, coroner for Inner North London, said Laura had been very particular about food hygiene and the family had found the E. coli diagnosis “difficult to understand”.

The coroner added: “She was a vegan who took great care in preparing her food.

“As a family, they were extremely hygiene conscious.

“When Ms. Farmer became ill, her family members wanted to understand what had happened and protect themselves as best they could.”

At the inquest, a jury concluded that Laura Farmer died of a stroke caused by an E. coli infection.

What are the symptoms of STEC?

Escherichia coli that produce Shiga toxin can cause serious gastrointestinal diseases.

The most common STEC type in the UK is O157, according to a 2017 report from Public Health England.

Some people do not become ill when exposed to STEC. Others experience stomach cramps and bloody diarrhea.

Symptoms may also include vomiting, fever and chills.

In severe cases, the infection can damage organs such as the kidneys.

Symptoms can appear between one and ten days after infection, but usually appear about three to four days after infection.

Most sufferers get better within a week without treatment. Sufferers are advised to drink plenty of fluids to ensure they stay hydrated.

Are you at risk of infection?

Possible infections in humans occur through:

  • Consumption of contaminated food
  • Contact with infected animals either directly or through accidental contact with animal feces, for example on farms, petting zoos and campsites
  • Contact with other sick people (due to inadequate hand hygiene after using the toilet, before handling food – especially in the home, in kindergartens, primary schools or both
  • Drinking water from inadequately treated water supplies
  • Swimming or playing in contaminated water such as ponds or streams

STEC are highly contagious because very few bacteria are needed to cause disease.

This means that diseases can easily spread within families and in other places such as daycare centers, elementary schools, nursing homes and hospitals where young children and others who may have difficulty maintaining hygiene are present.

How can you protect yourself from STEC?

The following precautions can prevent STEC infection:

  • Cook all minced meat products (burgers, meatloaf, meatballs) thoroughly until the color is the same everywhere and no more blood comes out
  • Make sure refrigerators are working properly – bacteria multiply faster at temperatures above 4OC
  • Only leave cooked food, meat and dairy products at room temperature for a short time
  • Store raw meat below cooked meat and salad vegetables to avoid juices dripping onto ready-to-eat foods.
  • Store raw and cooked meat on separate plates and avoid any contact between raw and cooked meat.
  • Wash all salads thoroughly and do not use utensils that you have also used to prepare raw meat.
  • Children and the elderly, who are particularly vulnerable to the severe effects of STEC, should avoid consuming or drinking unpasteurized dairy products.
  • Sick people should not prepare food for others for at least 48 hours after recovery.
  • Boil drinking water if you are unsure about its origin.
  • Do not swim in waters that you think may be contaminated by cattle and sheep in nearby fields.
  • Wash your hands thoroughly after using the toilet (or when helping others, e.g. changing diapers), handling raw meat, before eating, and after contact with animals.

Source: PHE

Mrs Farmer was admitted to University College Hospital on 20 April and was diagnosed with HUS caused by Shiga toxin-producing E. coli.

When she was thought to be “recovering,” she suffered an unexpected stroke and, despite best efforts, died as a result, according to the Prevention of Future Deaths Report.

The coroner listed causes for concern and said there was a risk of further deaths “unless action is taken”.

She wrote: “After his wife’s diagnosis, Mr Farmer received no advice on how to protect himself and their child.

“He was cleaning the bathroom while waiting for his wife to return, but he was not using any personal protective equipment.

“When he later became ill, he did not know whether he had put himself in danger.

“After hearing his account in court, I believe it is no exaggeration to say that at the time he was very afraid that his own actions could result in his child becoming an orphan.

“The doctors who treated Mrs. Farmer testified at the inquest that they did not know whether the source of the infection from which she died had ever been identified.”

Among the concerns that were close to her heart, the coroner wrote that someone from “public health (I assume the UKHSA)” had spoken to her the day before Laura’s death.

They asked for information, but she was in intensive care and could not give a complete, detailed picture.

“Possible animal contact or water sports were apparently not investigated and I was told that only sparse information was available regarding a recent restaurant visit,” she wrote.

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